Honey Butter Corn Bread Mix - 16 oz
Prepare a nice snack or side dish with this Marie Callender's Honey Butter Corn Bread mix. Just add water, mix and bake. The end result is corn bread that's fluffy on the inside, crisp around the edges and full of honey butter flavor. Makes an 8” loaf or 12 muffins. This cornbread and muffin mix is free from artificial flavors, colors, preservatives, trans-fats and saturated fats. Try this family-favorite side dish that's quick and easy to prepare, ready in minutes and delicious every time.
What You'll Need
1 pouch Marie Callender's Honey Butter Corn Bread Mix
1 1/2 cups Water
Preheat oven to 375°F.
Spray 8-inch-square baking pan with non-stick cooking spray.
In a large mixing bowl, combine water and 1 pouch of dry mix. Whisk until smooth.
Pour batter into prepared pan.
Bake 30-35 minutes or until toothpick comes out clean.
Let cool for 3-5 minutes.
Makes 12 muffins.
Corn Bread Muffins:
Spray 12-cup muffin pan with non-stick cooking spray, fill cups 3/4 full with batter, bake for 15-20 minutes.
Skillet Corn Bread:
Lightly oil ovenproof skillet and place in oven as it preheats.
Carefully remove skillet from oven, add batter and bake at 375°F for 30-35 minutes.
For more flavor and texture:
Add one DRAINED 15 OZ can of corn to the mix in step 2.
Mix corn and dry mix together until combined.
Add corn and dry mix to wet ingredients.
Stir until smooth.
DEGERMED YELLOW CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NONFAT DRY MILK, CANOLA OIL (ROSEMARY EXTRACT AND ASCORBIC ACID TO PRESERVE FRESHNESS), YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOYBEAN OIL (TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS), UNBLEACHED WHEAT FLOUR, SEA SALT, HONEY, SUNFLOWER OIL, CELLULOSE GUM, PEA PROTEIN, SUNFLOWER LECITHIN, NATURAL FLAVOR. CONTAINS MILK AND WHEAT.