Gluten-free Corn Bread Mix - 14 oz

$4.99 - 14.0 oz
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Enjoy the rich, sweet flavor of Marie Callender’s Corn Bread - but without the gluten. Our Gluten-Free Cornbread and Muffin Mix is free from artificial flavors, colors, preservatives, trans-fats and saturated fats. Try this family-favorite side dish or use to make a variety of delicious meals. It's quick and easy to prepare, ready in minutes and delicious every time. Just add 2 large eggs, 1 cup of milk and 2/3 cup of oil, then mix and bake. Makes an 8” loaf or 12 muffins.

Vegan, Dairy Free and Soy Free mixing instructions.

  • What You'll Need

  • 1 pouch Marie Callender's Gluten-Free Corn Bread Mix

  • 2 eggs

  • 1 cup milk

  • 2/3 cup oil

  • Step 1:

    Preheat oven to 350°F.

    Spray 8-inch-square baking pan with non-stick cooking spray.

  • Step 2:

    In a large mixing bowl, whisk together milk, eggs and oil. Add 1 pouch of dry mix. Whisk together until smooth.

  • Step 3:

    Pour batter into prepared pan.

  • Step 4:

    Bake 30-35 minutes or until toothpick comes out clean.

    Let cool for 3-5 minutes.

  • Makes 12 muffins.

  • Corn Bread Muffins:

    Spray 12-cup muffin pan with non-stick cooking spray, fill cups 3/4 full with batter, bake for 15-20 minutes.

  • Skillet Corn Bread:

    Lightly oil ovenproof skillet and place in oven as it preheats.

    Carefully remove skillet from oven, add batter and bake at 350°F for 30-35 minutes.

  • For more flavor and texture:

    Add one DRAINED 15 OZ can of corn to the mix in step 2.

    Mix corn and dry mix together until combined.

    Add corn and dry mix to wet ingredients.

    Stir until smooth.

NON GMO DEGERMED YELLOW CORN MEAL, CANE SUGAR, SORGHUM FLOUR, POTATO STARCH, NON GMO YELLOW CORN FLOUR, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EXPELLER PRESSED CANOLA OIL, SEA SALT, NON GMO XANTHAN GUM.