Gluten-free Meyer Lemon Scone Mix
A hybrid of lemons and oranges, Meyer lemons add the perfect citrusy note to these scones. Bright and flavorful! A great-tasting gluten-free option and now, just add water, mix and bake!
What You'll Need
1 Pkg. Gluten-Free Meyer Lemon Scone Mix
3/4 cup cold water
Preheat oven to 400°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.
In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.
Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.
For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.
Bake 13-15 minutes, or until firm and lightly golden on top.
Easy Glaze Recipe:
Stir 1 cup powdered sugar, 1 TBS. + 1 tsp. milk & 1/2 tsp. vanilla until smooth.
Rice Flour, Sorghum Flour, Sugar, Potato Starch, Palm Oil, Buttermilk, Tapioca Starch, Expeller Pressed Canola Oil, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Egg Yolk, Natural Meyer Lemon Flavor, Sea Salt, Egg White, Baking Soda (leavening), Natural Flavor, Xanthan Gum, Citric Acid, Malic Acid, Meyer Lemon Powder (Meyer Lemon, Maltodextrin, Cornstarch). CONTAINS: Egg, Milk. This product is prepared and packaged using equipment that may come in contact with Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.