Buttermilk Pancake & Waffle Mix

Stone Ground Whole Wheat Flour, Organic Wheat Flour, Buttermilk, Cane Sugar, Wheat Protein, Cream of Tartar, Flaxseed Meal, Baking Soda, Natural Flavor, Organic Canola Oil, Sea Salt. CONTAINS: Wheat and Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

Preheat griddle over medium-low heat.
Measure and level off pancake mix. (Do not pack.)

Place pancake mix in a medium bowl, gradually whisk in milk or water. If batter is too thick, gradually add 1 tablespoon milk or water at a time until you achieve the desired thickness. If batter is too thin, add 1-2 teaspoons of pancake mix.

Lightly oil griddle.
Pour slightly less than 1/4 cup batter onto hot griddle for each pancake.
Cook until light golden brown (about 2 minutes).
Flip pancakes over and cook until light golden brown on bottom (about 1 more minute).

Waffles
Preheat the waffle iron according to the manufacturer's directions. In a medium bowl, prepare batter by whisking 1 egg, then add 2 tablespoons melted butter and 2/3 cup milk or water, then 1 cup + 1 tablespoon pancake & waffle mix (whisk until smooth). Pour about 1/2 cup batter into the center of the waffle iron and cook until golden brown.